tr08
Active Member
- Joined
- Mar 14, 2017
- Messages
- 34
- Reaction score
- 7
Hello guys,
I just brewed a batch of hefeweizen. Everything turned out decent except the lack of creaminess to the mouthfeel. Imagine Paulaner or even Guinness. I just want my beer to taste like those. How can I make it creamier, silkier? Anyone please help?
I just brewed a batch of hefeweizen. Everything turned out decent except the lack of creaminess to the mouthfeel. Imagine Paulaner or even Guinness. I just want my beer to taste like those. How can I make it creamier, silkier? Anyone please help?