I have a recipe that requires me to add
1 lb. of roasted barley
1/2 lb Chocolate Malt
1/2 lb Black Malt
I have only ever brewed with extract so this is a bit above my head I think. Should I steep this at 150 degrees for 45 minutes? Is there an effective easy schedule I can use to properly use these grains?
1 lb. of roasted barley
1/2 lb Chocolate Malt
1/2 lb Black Malt
I have only ever brewed with extract so this is a bit above my head I think. Should I steep this at 150 degrees for 45 minutes? Is there an effective easy schedule I can use to properly use these grains?