I wish I had. Apparently, the 2112 was tired, or stressed, or maybe partied out, 'cause they slept all night and didn't get cranking until mid-morning today. Still well within 24 hours, but not nearly as quickly as I had expected. The first pitch out of the bag started foaming about 5 hours after I pitched it from the starter.
I thought I had aerated the make-up water enough, sloshed in the pitch to distribute evenly, even had the pitch and the wort within 3 degrees of each other. But, sometimes I guess the yeast has a mind of its own. Of note, this wort is about 13 points lighter than the first batch, so maybe they're disappointed in the lower sugar content. Sorry guys; my bad.
But now it looks like a hot fudge sundae: nice, creamy kreusen with a light brown topping, just what I'd expect from 2112, and the airlock's bubbling about once a second, so it's going into high kreusen overnight tonight.
This was my first re-pitch; it's great to save the money and all, but it wasn't worth the stress for me.