Im going to enter a hopless IPA into a club competition where hops are illegal.
I want to use Spruce Essence to bitter it with, and maybe some heather tips towards the end of teh boil.
I was just wandering if anyone had experience with those ingredients that can
reccomend the ammount i would use to properly bitter an IPA out
Its gonna have OG, like 1.060-65
I wanted to try heather tips too.
But keep in mind theres gonna be no hops so should i use a lot of essence or just
a little still and keep tryin?
I want to use Spruce Essence to bitter it with, and maybe some heather tips towards the end of teh boil.
I was just wandering if anyone had experience with those ingredients that can
reccomend the ammount i would use to properly bitter an IPA out
Its gonna have OG, like 1.060-65
I wanted to try heather tips too.
But keep in mind theres gonna be no hops so should i use a lot of essence or just
a little still and keep tryin?