MSUCatBrewer
Well-Known Member
Hi brew experts,
I am preparing to move across the country and will not be moving my brew kit with me; it was meticulously put together with love over 2 years of home brewing fun...but then I found out for medical reasons I can no longer drink beer...huge bummer.
Anyway, I've posted several photos, but a summary:
Anyway, I'd love some feedback. Thanks!
I am preparing to move across the country and will not be moving my brew kit with me; it was meticulously put together with love over 2 years of home brewing fun...but then I found out for medical reasons I can no longer drink beer...huge bummer.
Anyway, I've posted several photos, but a summary:
- 10 Gal stainless steel brew kettle
- Large mash tun with custom hardware (holds temp to within 1 degree
- Hot water tun with custom hardware (holds temp to within 1 degree)
- Extra orange cooler that I use for grain storage
- Barley Crusher power-drill ready grain processer with drill
- Burner with propane tank
- Chef Alarm digital probe thermometer for mashing
- Pro Needle pocket digital thermometer for quick temping
- Spice grinder
- Refractometer
- Wort Cooler
- Carboy
- Ale Pale
- Standard brew things (funnel, mash/boil stir stick, yeast beaker, etc. etc. etc.
Anyway, I'd love some feedback. Thanks!