CodeSection
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I plan on having my first all grain brew Saturday. I am looking to brew "Change of Saisons" recipe off of MobCraft's website. I have been told by one person to use 1/2 pound of rice hulls and yet another person suggested using a full pound. After reading various threads, I find there is a wide range from zero amount to one pound depending upon how much wheat is in the recipe.
The recipe main ingredients for a 10.5 gallon batch going into the fermenter are:
14 lbs 11.2 oz Belgian Pilsner
2 lbs 5.9 oz Rye Malt
2 lbs 1.6 oz Munich Malt
1 lb 3.2 oz Rye Flaked
10.1 oz Torrified Wheat
So, how much rice hulls would you use? It is pretty cheap insurance. Though, I'm not sure if it is really needed. I just want to have a pleasant experience with my first all grain brew.
The recipe main ingredients for a 10.5 gallon batch going into the fermenter are:
14 lbs 11.2 oz Belgian Pilsner
2 lbs 5.9 oz Rye Malt
2 lbs 1.6 oz Munich Malt
1 lb 3.2 oz Rye Flaked
10.1 oz Torrified Wheat
So, how much rice hulls would you use? It is pretty cheap insurance. Though, I'm not sure if it is really needed. I just want to have a pleasant experience with my first all grain brew.