How much puree for in a 5 gallon batch? and when to add?

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jimmarshall

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Looking to add some fruit flavor for an experimental beer here, should I add to the boil or to the primary? and how much?
 

reyramireziii

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I recently made a Guava-Weizen. I puréed 8 Guavas with some vodka and added it 3 days after fermentation started. It came out awesome.
 
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