Fyrespinner
Member
I have 5 gallons of cider sweetened back with xylitol, was at 1.000sg, how much corn sugar should I use for bottling? (And avoid bottle bombs!)
And another question... Do you let it start back up in the carboy or do you prime and bottle right away?
And another question... Do you let it start back up in the carboy or do you prime and bottle right away?