Ey i have this 20 liter batch of cider in secondary and was planning on applying some more apple juice before bottling and eventually pasteurizing to get a nicely carbed but semi-dry end product.
What would you say as a good ratio of fresh juice to mix in? My gravity is round 0.4* brix.
Thanks for your help!
What would you say as a good ratio of fresh juice to mix in? My gravity is round 0.4* brix.
Thanks for your help!
