How much is too much?

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

Westgaard

New Member
Joined
Aug 31, 2019
Messages
4
Reaction score
0
Good afternoon,
Bottled/racked to second fermentation an apple wine today and I can’t tell if I need to add some fluid to the bottle or if there is enough in there to keep it from having too much oxygen exposure. I put a pinch of sugar in thinking that I might be able to get a small fermentation going to build up co2 but I’m not sure if it will start up again or not. Thoughts?
 

Attachments

  • BA3DB874-A8A6-411D-AB9A-B230EBD156D0.jpeg
    BA3DB874-A8A6-411D-AB9A-B230EBD156D0.jpeg
    2 MB · Views: 42
  • A1B63503-3E97-4C73-BED6-7F6414EE0D90.jpeg
    A1B63503-3E97-4C73-BED6-7F6414EE0D90.jpeg
    1.5 MB · Views: 37
I would fill it higher, with apple juice or cider. Or glass marbles.

That's super cloudy, is it still fermenting?
 
It was an organic apple juice that was unfiltered. Started at a 1.12 and ended at a .990. Great suggestion on the marbles, I appreciate that!
 

Latest posts

Back
Top