frothiehops
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- May 17, 2008
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I know this is merely a matter of opinion, but I have to know. Is there anybody out there that uses columbus(14% AA) to dryhop? For some reason my first trial with 1 oz produced an incredibly intense aroma and flavor. My last two batchs, however, lack that intensity.
The only factor that separates the first from the last two is when I added the hops. For the first one I added the hops after the beer was in the secondary for a week. The last two I added the dryhops directly into the primary.
My question is: Does it matter if the dryhopping is done after the beer has had a chance to clear?
The only factor that separates the first from the last two is when I added the hops. For the first one I added the hops after the beer was in the secondary for a week. The last two I added the dryhops directly into the primary.
My question is: Does it matter if the dryhopping is done after the beer has had a chance to clear?