How much rise in ABV is typical for beer while its carbonating? I just bottled some caribou slobber and I forgot to do an OG reading. I used the estimate from the website.
OG - 1052
FG - 1024
Using an online calculator I'm getting 3.5%
My fermenting temps were a bit too high. And the beer tastes a little sweet, which I'll assume is due to the higher temps. I had overflowing fermentation the first night, and then very little activity for the next 3 weeks.
OG - 1052
FG - 1024
Using an online calculator I'm getting 3.5%
My fermenting temps were a bit too high. And the beer tastes a little sweet, which I'll assume is due to the higher temps. I had overflowing fermentation the first night, and then very little activity for the next 3 weeks.