CanadianBacon
Well-Known Member
Just curious how many fermenters you all have. I have 9 Plastic buckets ( thanks to a 10$ sale) ands 5 glass carboys ( thanks to a 14$ sale)
2 buckets, 3 better bottle 5 gallon carboys, 1 glass 5 gallon carboy, and 3 1 gallon jugs for mead and other experiments.
Looking to replace my plastic with glass (one of my buckets got scratched and I didn't catch it until it ruined two batches. Never again). After that I'll slowly expand.
Total count: 9 fermenters of varying size/materials.
Y'all are making me feel inadequate with all of head multiple sized primary vessels...
I had a 6.5 gal True Brew bucket and a 6 gallon glass carboy. Alas, I retired the carboy last night after bottling a batch of Irish Red ale. Found a crack near the base that wasn't leaking yet, but safety comes first. Now I'm in the market for another bucket or two
I have no idea!
I've been a winemaker for a long time, and I have many carboys (both glass and better bottles) in 5 and 6 gallon sizes for that- maybe 25-35(?) of those. I have lots of 'ale pails' in sizes 6.5 gallons up to 8 gallons- maybe 10(?) of those. I have lots of 3 gallon carboys, both better bottles and glass. I have some big primary bin-type of fermenters for big batches of wine.
So, 50-60(?) maybe. Give or take a dozen or so.
I've been a winemaker for a long time, and I have many carboys (both glass and better bottles) in 5 and 6 gallon sizes for that- maybe 25-35(?) of those. I have lots of 'ale pails' in sizes 6.5 gallons up to 8 gallons- maybe 10(?) of those. I have lots of 3 gallon carboys, both better bottles and glass. I have some big primary bin-type of fermenters for big batches of wine.
Three 15 gallon Demi-johns
Four 6.5 gallon glass carboys
Four 6 gallon glass carboys
Two 5 gallon glass carboys
Lucky 13
I have two ale pails, 1 bottling bucket, 1 3gal carboy, 2 repurposed frosting buckets 4.5 gall, 4 repurposed chlorine buckets from a local city pool place. So 10 total as needed.
Usually the frosting buckets are used in sparging, but the chlorine buckets are great, super tight lid that twists on instead of those finger crushing press lids.
That's a lot of brew... how often do you use those demi-johns? More importantly, how often do you have more than 1 demi-john full?
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