wetzie
Wetzelbrew
I primaried an IPA for 30 days and transferred to a 5 gallon ball lock keg about a month ago. The party has been pushed back another 3 weeks. Is storing home brew at room temp (high 60s) OK for about two months?
Dan said:Wow! Nice patience. As said previously you might just loose some some hoppiness. You didn't mention if it is already carbed or not but if not, now is a perfect time to chill it down and start a nice slow 10-12 psi force carb. In three weeks it will be beautifully carbed and clear beer.
I wonder if I can add more hops in a sterile strainer ball? This may not clog the dip tube unless you think it is not worth the risk.
Thank you for the great response.
Forever.
Enter your email address to join: