I plan on brewing my second all grain beer this weekend. It will be a Russian imperial stout. My first beer was step mashed following directions from "The Complete Joy of Hombrewing".
This one however will be a single infusion and I want to know how long I should mash for. A tutorial by Orfy said 40-90 minutes but that's quite a range. I know longer mashes will give a dryer taste but how long should I mash this RIS?
This one however will be a single infusion and I want to know how long I should mash for. A tutorial by Orfy said 40-90 minutes but that's quite a range. I know longer mashes will give a dryer taste but how long should I mash this RIS?