radicalsubversiv
Member
Hi,
So I ordered a partial-mash saison kit back in January, got distracted, and somehow never got around it brewing with it. I'm now wondering which parts to throw away vs. use in the fall (can't brew until then thanks to temperatures around here).
- 9 lbs of Pils malt extract (kept sealed in the fridge)
- 6.5 lb grain bill (milled, unfortunately, but kept sealed in a closet)
- Magnum & Sterling hops (kept in the freezer, so I'm assuming they're still good?)
- White Labs liquid yeast (kept in the fridge, but the use-by date was April)
(Assuming whirfloc & priming sugar are good indefinitely)
Any thoughts? Thanks!
So I ordered a partial-mash saison kit back in January, got distracted, and somehow never got around it brewing with it. I'm now wondering which parts to throw away vs. use in the fall (can't brew until then thanks to temperatures around here).
- 9 lbs of Pils malt extract (kept sealed in the fridge)
- 6.5 lb grain bill (milled, unfortunately, but kept sealed in a closet)
- Magnum & Sterling hops (kept in the freezer, so I'm assuming they're still good?)
- White Labs liquid yeast (kept in the fridge, but the use-by date was April)
(Assuming whirfloc & priming sugar are good indefinitely)
Any thoughts? Thanks!