Ok, so I have a SMaSH IPA in the keg and I am dryhopping it now. I have 2 oz of amarillo in a mesh bag in the keg. My question is how long can I dryhop. I hear 2 weeks is good. Can you force carb and dryhop at the sametime? If so then what do you do when you want to take the hop bag out? Just let the pressure off and pull it out or can leave the bag in and until all the beer has been drank? Will the beer just get more hoppy the longer the hop bag is in the keg? Thanks for the help!