I've searched through many different threads and have been unable to find an answer to this...
I acquired a pound of centennial hops that were shipped in from the PAC-NW and used about 8oz of them to dry-hop a Two-Hearted Ale clone I was making.. the leftover hops that I didn't use ended up going bad after a few days... is the same thing happening in my beer or does the alcohol prevent that from occuring?
The hops have been in the bucket for about 10 days now and I'm just wondering when I should take them out.
Thanks for any help.
I acquired a pound of centennial hops that were shipped in from the PAC-NW and used about 8oz of them to dry-hop a Two-Hearted Ale clone I was making.. the leftover hops that I didn't use ended up going bad after a few days... is the same thing happening in my beer or does the alcohol prevent that from occuring?
The hops have been in the bucket for about 10 days now and I'm just wondering when I should take them out.
Thanks for any help.