How long should my chimay red clone ferment

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Jackjama

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I am making a chimay red clone per the ahb recipe. The fermentation really slowed down after 8 days. I moved it from my plastic fermentation bucket to a 5gallon carboy. Boy did that wake it up. Fermentation was fierce. Now after 15 days total fermentation it is still making a bubble every 15 seconds. Is this normal? Is there anything I need to do?

I am keeping it at 65 f.
 

Silverbullet

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I have two batches of chimay blue going that spent 1 month primary and 1 month secondary that i am getting ready to bottle.They fermented fairly hard for a few weeks. Nothing you need to do now but wait.
 

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