how long should I Wait?

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MARCELO178

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I brewed a belgian tripel, I opened the first bottle one month after I Bottled.
IT was horrible,a couple of months later I opened another one, It was so much better. Now(6 months later) It is very very good.
Last Month I brewed a Belgian Dark strong ale, OG. 1.084, T.G 1.015 ABV. 9,2%. My question is how long should I wait until the beer becames very good? I don´t want to waste this beer like I did before.
 

stevo4361

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I'd wait six months. I've had some tripels be ready in three, but they were single malt bills and sugar. More complex Belgians take some time to "blend" together in my experience. Good luck with the wait!
 
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