sparky2284
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- Feb 10, 2014
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I'm brewing a Amber/Red ale and wondering how long should I leave in primary. I've brewed a few batches and left it until fermentation was complete in the primary and kegged it, but I have read other places that if should leave it in my primary longer. I don't have a secondary.
Any advice? Also how long should I condition in keg?
Any advice? Also how long should I condition in keg?