mikecshultz
Well-Known Member
- Joined
- Oct 3, 2012
- Messages
- 123
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- 3
Fantastic Fellow Fermenters,
I have been reading a lot about length of time a beer can spend in a primary, and I have gotten a lot of different views. I brewed a Cream Stout a few weeks back, and originally I wanted to leave it in the primary for 5 weeks before I bottled. However, looking at my calendar I don't think I will be able to bottle until it is in there for more like 6 weeks. It is sitting in my closet, covered, at temps between 70 and 72 degrees. Is this going to cause any problems? I am pasting a link to the recipe below (it is a modification of the deception cream stout recipe I found in the recipes forum).
http://hopville.com/recipe/1653348
I would appreciate any help/advice.
Best,
Michael
I have been reading a lot about length of time a beer can spend in a primary, and I have gotten a lot of different views. I brewed a Cream Stout a few weeks back, and originally I wanted to leave it in the primary for 5 weeks before I bottled. However, looking at my calendar I don't think I will be able to bottle until it is in there for more like 6 weeks. It is sitting in my closet, covered, at temps between 70 and 72 degrees. Is this going to cause any problems? I am pasting a link to the recipe below (it is a modification of the deception cream stout recipe I found in the recipes forum).
http://hopville.com/recipe/1653348
I would appreciate any help/advice.
Best,
Michael