So I brewed a Hef a week ago today using 3068 and it has reached F.G. However it has a ton of sediment and crap still floating around and also a good chunk of krausen on top still. I have read a few threads on people keeping it in primary only a week then kegging and then I've seen people keeping it in for a month then racking to secondary for a week then kegging just to clean it up a bit. I don't want this much sediment in my beer and I know I got a lot due to using a wine thief and it sucked a lot off the bottom but there is also a lot still floating in the beer. I've also seen a thread on where if the krausen doesn't sink back into the beer the brewer swirled slowly (as not to get o2 into the beer) to get krausen to kinda seep back in and then waited another week and then kegged/bottled.
While there might not be one BEST answer what do you all think? I attached a pic of the sample I took from the thief.
Thanks!
While there might not be one BEST answer what do you all think? I attached a pic of the sample I took from the thief.
Thanks!