philosofool
Well-Known Member
- Joined
- May 8, 2007
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How long does a 1.6 L starter pitched with 95 bil cells need to ferment before the yeast is fully propagated? Can I refrigerate for just 24 hours before pitching it? I seem to recall reading that you should either pitch the starter at high krausen or wait two days before pitching. Naturally, I don't want my beer to be five percent starter, so I like to chil and decant before pitching.