Yes that is my question. I'm just curious as to how long it'll stay on my beer. My first 2 brews were done in a plastic bucket rather than a glass carboy so I have not yet actually had the chance to see the krausen form or die down.
Patience was pretty hard when i started out. Frankly, it still needs improvement.I guess I'm just impatient. It's only been 7 days so far. Thanks guys!