I'm about start my first AG recipe and I need chocolate malt. I made some beer about 6 months ago and I have about 1/2 a pound of crushed chocolate malt in my freezer. Do you think its still good or should I rebuy it? Thanks.
I have done some research on this site and I would say based upon the various comments that you are probably close to the line of using and not using. If it was me and the fact that I only need 1/2 a pound for my recipe I would use it. But this is my opinion from reading several post on this site.