How long does cider keep, at least without effecting the flavor too much, once opened and poured?
My first experiment with brewing is a 1 gallon batch of cider. I tried staying as low cost as possible while tinkering with brewing. I don't have any racking or bottling equipment, so I need to know how fast I should drink this down once I open it up.
Also, is racking/siphoning considered necessary with cider? Why not drink the yeast?
My first experiment with brewing is a 1 gallon batch of cider. I tried staying as low cost as possible while tinkering with brewing. I don't have any racking or bottling equipment, so I need to know how fast I should drink this down once I open it up.
Also, is racking/siphoning considered necessary with cider? Why not drink the yeast?