How long do unmilled grains/vacuum sealed hops last?

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tcox85

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Long story short, there's an old brewery that closed down, and there are 55lb bags of unmilled malt and a few bags of vacuum sealed hops. I'm assuming they are no good, I think the brewery closed down in 2006, and these things were left behind, but just out of curiosity I wanted to know what might happen if I brewed a batch with these ingredients. Anyone ever done anything similar? Thanks!
 
From what I've heard, brulosophy n experimental brewing. After six months no one could tell, if I remember correctly
 
I figure it's no loss if I brew a batch, all I would have wasted is time haha, thanks!
 
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