b33r_br3w3r
Member
Hello, I'm new to the forum so forgive me if this is a question that is overly obvious. I'm also new to brewing, I've done two extract batches and that's it.
My brother and I went to a group brew event yesterday and each came home with 5gal of Black IPA wort (SG 1.060). Because we were both really busy and didn't have the foresight we don't have a yeast starter ready to pitch. I just went and purchased our yeast this morning but I'm wondering what to do? I got two smack packs which I've just activated. Do I wait the 3 hours to confirm viability of the yeast and then pitch them or should I go ahead and make a starter?
Is the risk of the wort getting infected greater or is the risk of not having healthy yeast to pitch more? Also, if it matters, we have one glass carboy and a bucket with the wort. I do have another carboy that I could transfer the wort that's in the bucket currently to but not sure if it matters.
Thanks for any help in advance.
My brother and I went to a group brew event yesterday and each came home with 5gal of Black IPA wort (SG 1.060). Because we were both really busy and didn't have the foresight we don't have a yeast starter ready to pitch. I just went and purchased our yeast this morning but I'm wondering what to do? I got two smack packs which I've just activated. Do I wait the 3 hours to confirm viability of the yeast and then pitch them or should I go ahead and make a starter?
Is the risk of the wort getting infected greater or is the risk of not having healthy yeast to pitch more? Also, if it matters, we have one glass carboy and a bucket with the wort. I do have another carboy that I could transfer the wort that's in the bucket currently to but not sure if it matters.
Thanks for any help in advance.