About a year ago, I put a batch of ale in a plastic fermenter, and a few days later my father was in a bad motorcycle accident that almost killed him. Finally I'm at the pint where he doesn't need as much help, and I can get back to my beer.
I think I already know the answer, and I'll just have to dump the beer. However, I thought I'd check and see if anyopne has ever salvaged a batch similar to this?
If you think it is possible to save the batch, would you re-pitch it, and let it firment again, or maybe add a small portion of active yeast, and bottle it in a few days?
Any ideas would help, as I won't be out anything but time if I try to save it.
I think I already know the answer, and I'll just have to dump the beer. However, I thought I'd check and see if anyopne has ever salvaged a batch similar to this?
If you think it is possible to save the batch, would you re-pitch it, and let it firment again, or maybe add a small portion of active yeast, and bottle it in a few days?
Any ideas would help, as I won't be out anything but time if I try to save it.