- Dec 28, 2012
- Reaction score
I have just finished fermenting a extract. My first one at that.. It is a munton export stout and it only took about 3 days till the bubbles stopped so I am assuming it is finished fermenting. I have had the primary wrapped in a heating blanket on low. How long before I can keg this and drink it? Also can I filter a stout and would filtering allow me to drink it any sooner?