markymarx
Well-Known Member
So, in buying equipment, before being send out of the country for a year to work, I ended up with someone elses left over 2-row and frozen hops. Estimated age of both are 2-3 years old. Grain has been kept in a sealed container. Hops have been kept in freezer.
Are these any good anymore?
Is it worth it to even try for my first AG batch?
Should it all just be thrown out?
Or is there something else I can do with it?
I estimate 20lbs in grain and more than enough hops (if fresh) to make 2-3 IPA's. Not sure of variety of hops though.
Thanks again!
Are these any good anymore?
Is it worth it to even try for my first AG batch?
Should it all just be thrown out?
Or is there something else I can do with it?
I estimate 20lbs in grain and more than enough hops (if fresh) to make 2-3 IPA's. Not sure of variety of hops though.
Thanks again!