My LHBS gave me an ounce of Belma hops, and I have some other left over hops. I am only doing a 3 gallon brew so as to maximize the use of the Belma hops. After reading all of the posts that I can it seems like Belma is pretty mild, so that is why I am going with a 75 to 25% split with the Cascade. Any suggestions?
Recipe: Belma Pale Ale
Brewer:
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 4.65 gal
Post Boil Volume: 3.90 gal
Batch Size (fermenter): 3.00 gal
Bottling Volume: 2.60 gal
Estimated OG: 1.045 SG
Estimated Color: 7.4 SRM
Estimated IBU: 41.1 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 90.0 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
.60 tsp Gypsum (Calcium Sulfate) (Mash 60.0 mins Water Agent 1 -
4 lbs 10.3 oz Pale Ale Malt, Northwestern (Great Weste Grain 2 90.4 %
7.9 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 9.6 %
0.48 oz Magnum [14.00 %] - Boil 90.0 min Hop 4 41.1 IBUs
0.50 oz Belma [11.90 %] - Aroma Steep 20.0 min Hop 5 0.0 IBUs
0.25 oz Cascade [5.50 %] - Aroma Steep 20.0 min Hop 6 0.0 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35. Yeast 7 -
0.50 oz Belma [11.90 %] - Dry Hop 10.0 Days Hop 8 0.0 IBUs
0.25 oz Cascade [5.50 %] - Dry Hop 10.0 Days Hop 9 0.0 IBUs
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 5 lbs 2.1 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 6.41 qt of water at 165.7 F 150.0 F 75 min
Sparge: Fly sparge with 3.91 gal water at 168.0 F
Notes:
------
Created with BeerSmith 2 - http://www.beersmith.com
-------------------------------------------------------------------------------------
Recipe: Belma Pale Ale
Brewer:
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 4.65 gal
Post Boil Volume: 3.90 gal
Batch Size (fermenter): 3.00 gal
Bottling Volume: 2.60 gal
Estimated OG: 1.045 SG
Estimated Color: 7.4 SRM
Estimated IBU: 41.1 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 90.0 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
.60 tsp Gypsum (Calcium Sulfate) (Mash 60.0 mins Water Agent 1 -
4 lbs 10.3 oz Pale Ale Malt, Northwestern (Great Weste Grain 2 90.4 %
7.9 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 9.6 %
0.48 oz Magnum [14.00 %] - Boil 90.0 min Hop 4 41.1 IBUs
0.50 oz Belma [11.90 %] - Aroma Steep 20.0 min Hop 5 0.0 IBUs
0.25 oz Cascade [5.50 %] - Aroma Steep 20.0 min Hop 6 0.0 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35. Yeast 7 -
0.50 oz Belma [11.90 %] - Dry Hop 10.0 Days Hop 8 0.0 IBUs
0.25 oz Cascade [5.50 %] - Dry Hop 10.0 Days Hop 9 0.0 IBUs
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 5 lbs 2.1 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 6.41 qt of water at 165.7 F 150.0 F 75 min
Sparge: Fly sparge with 3.91 gal water at 168.0 F
Notes:
------
Created with BeerSmith 2 - http://www.beersmith.com
-------------------------------------------------------------------------------------
