How does this recipe look?

[Nummey]

Not sure as I've never used these hops in the past.

5 Gallon Batch
OG - 1.059
IBU 65.42
SRM 6.98

11 LBS 2 Row (93.6%)
.75 LBS Crystal 40 (6.4%)

.5 OZ Magnum at 60
1OZ Nelson Sauvin @10
1OZ Galazy @10
1OZ Nelson Sauvin @0
1OZ Galaxy @0

Yeast - US-05

 

[m00ps]

That looks pretty good for a hoppy tropical pale ale. Are you going to let the flameout hops steep for a hopstand before chilling?

 

[slym2none]

If you have more hops for dry-hopping, that's be great. Otherwise, it looks nice. I'd drink it!

 

[CCBsean]

What kind of base malt are you using?

 

[Nummey]

Thanks guys....
Moops, yes, Ill let the hops steep a bit before cooling. How long you reckon is long enough for this amount of hops?

 

[m00ps]

depends on how much hop flavor and aroma you want. It wont get much if any bitterness from leaving them in for up to an hour. I usually like to do a 30min hopstand for my hoppy beers, for a big IPA , Ill do an hour

 

[sudbuddy]

looks good to me. In my experience Nelson is a real love it or hate it hop, so you're gonna find out where you land on that one!