abbysdad2006
Well-Known Member
Recipe Type: All Grain
Yeast: US-05
Yeast Starter: No
Additional Yeast or Yeast Starter: None
Batch Size (Gallons): 2.5
Original Gravity: 1.060
Final Gravity: 1.013
IBU: 49.4
Boiling Time (Minutes): 60
Color: 8.8
Primary Fermentation (# of Days & Temp): 7
Secondary Fermentation (# of Days & Temp): 14
American Pale Ale
Grain:
6 lbs. American 2-Row Malt
.75 lbs. Crystal/Caramel Malt 40L
.5 lbs. Cara-Pils
60 minute mash @ 154.
Hops:
.5 oz Citra 60 min
.5 oz Citra 10 min
Pellet hops.
Yeast:
US-05
Yeast: US-05
Yeast Starter: No
Additional Yeast or Yeast Starter: None
Batch Size (Gallons): 2.5
Original Gravity: 1.060
Final Gravity: 1.013
IBU: 49.4
Boiling Time (Minutes): 60
Color: 8.8
Primary Fermentation (# of Days & Temp): 7
Secondary Fermentation (# of Days & Temp): 14
American Pale Ale
Grain:
6 lbs. American 2-Row Malt
.75 lbs. Crystal/Caramel Malt 40L
.5 lbs. Cara-Pils
60 minute mash @ 154.
Hops:
.5 oz Citra 60 min
.5 oz Citra 10 min
Pellet hops.
Yeast:
US-05