How does my Octoberfest/ale recipe look?

[Haterade]

My first recipe critique. Basically, I'm looking for a nice, malty session type "octoberfest". I'm not going to lager this one, so I'm thinking S-04 or perhaps a white labls kolsch yeast. Probably the S-04. It's a 3 gallon recipe. Do the percentages look about right for what I'm trying to do? I have a decent supply of grains so I can modify it a bit... and I know my efficiency sucks but it is what it is...

Type: All Grain
Date: 9/1/2008
Batch Size: 3.00 gal
Brewer: Haterade
Boil Size: 3.71 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 63.00
Taste Notes:

Ingredients

Amount Item Type % or IBU
3.00 lb Munich Malt (9.0 SRM) Grain 44.44 %
2.00 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 29.63 %
1.50 lb Vienna Malt (3.5 SRM) Grain 22.22 %
0.25 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3.70 %
0.25 oz Northern Brewer [8.50 %] (60 min) Hops 12.8 IBU
0.25 oz Tradition [6.00 %] (30 min) Hops 6.9 IBU
0.25 oz Tradition [6.00 %] (15 min) Hops 4.5 IBU
1 Pkgs German Ale/Kolsch (White Labs #WLP029) Yeast-Ale



Beer Profile

Est Original Gravity: 1.051 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.08 % Actual Alcohol by Vol: 0.65 %
Bitterness: 24.1 IBU Calories: 43 cal/pint
Est Color: 10.0 SRM Color: Color

 

[neuron555]

Looks pretty good. I used caramunich instead of crystal, but probably not alot of difference. I like having about half of the grain munich malt. I also like the WLP029 yeast for a mock-lager.