How does Mild malt compare to Vienna malt/Munich malt

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bbrim

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I've been using Ashburne Mild Malt as the base for my stouts and brown ales. I am going to buy another sack soon but am considering Vienna or Munich instead. Now I know the Munich will be richer but would a 50/50 blend of Munich and 2 row give me a similar level of maltiness? How does Vienna compare? By color, Vienna and Mild are quite similar but is the flavor also close? Thanks for your input!
 
I've been using Ashburne Mild Malt as the base for my stouts and brown ales. I am going to buy another sack soon but am considering Vienna or Munich instead. Now I know the Munich will be richer but would a 50/50 blend of Munich and 2 row give me a similar level of maltiness? How does Vienna compare? By color, Vienna and Mild are quite similar but is the flavor also close? Thanks for your input!
How did the Munich/2 row sub turn out against ashburne mild malt?
 
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