How do you know if your batch is ruined? What are key indicators? When do you know its bad? Is it obvious due to smell?
I used bleach to santize for my first batch and did not have any problems.
I thought I was doing good on my 2nd batch by using Iodophor for sanitizing instead of bleach, but I read last night that you aren't supposed to rinse with water from your faucet, which I did. Hopefully, it will be okay.
Thanks,
meatman
I used bleach to santize for my first batch and did not have any problems.
I thought I was doing good on my 2nd batch by using Iodophor for sanitizing instead of bleach, but I read last night that you aren't supposed to rinse with water from your faucet, which I did. Hopefully, it will be okay.
Thanks,
meatman