Greetings all!
I love brewing, but I'm trying to hook my dad. He's almost 60 and getting him unstuck in his ways is difficult. He likes Stella Artois and will drink most anything Budweiser, Miller, etc(yea, yea, I know.) What's worse is that he isn't convinced I can make something he'd like better and after only starting beer brewing, I'm not sure what to make to show him. I made one batch of a recipe that's close to an Ommegang clone because I liked it, but now I wanna make one for him to get him into home brewing. Any suggestions? I can't do all grain yet because I'm still in the process of a bigger setup. Or if it is all grain, it'd have to be a 1 gallon batch (if that's even a thing with all grain).
I'm a beginner so take it easy on me if I'm mistaken in things
ipe: Thanks in advance for your thoughts!
*Edit* I also live in the tropics and don't have a dedicated cold area, so I'm stuck with fermenting between 68-72 degrees Fahrenheit.
I love brewing, but I'm trying to hook my dad. He's almost 60 and getting him unstuck in his ways is difficult. He likes Stella Artois and will drink most anything Budweiser, Miller, etc(yea, yea, I know.) What's worse is that he isn't convinced I can make something he'd like better and after only starting beer brewing, I'm not sure what to make to show him. I made one batch of a recipe that's close to an Ommegang clone because I liked it, but now I wanna make one for him to get him into home brewing. Any suggestions? I can't do all grain yet because I'm still in the process of a bigger setup. Or if it is all grain, it'd have to be a 1 gallon batch (if that's even a thing with all grain).
I'm a beginner so take it easy on me if I'm mistaken in things
ipe: Thanks in advance for your thoughts!
*Edit* I also live in the tropics and don't have a dedicated cold area, so I'm stuck with fermenting between 68-72 degrees Fahrenheit.