This will drive some of you nuts I am sure. I have brewed with dry yeast up to this point. I bought a mini-mash kit with a liquid yeast and have been reading up on starters, I think I have that part under control. My problem is that all of the calculators for the starter volume that I have found are based on the OG of the wort. How do I find it without taking a reading, I need to make the starter before I begin to brew. Am I all messed up here?
Thanks in advance
Kyle
Thanks in advance
Kyle