Daffypuck
Well-Known Member
I know, an odd thread title, but I couldnt think of another way to state it. I finally made the switch to all-grain and my first batch went really well. But my second was filled with all sorts of mishaps. My 2nd batch was supposed to be a Belgium Quad. First off, my target mash temp was supposed to be 152. I thought I had it, but after a few minutes and for the first 20 minutes it was around 147-48. Then the next 30 minutes were about 149-150, with the remaing 10 minutes or so at 152. Hopefully not too big of a deal. Then came the sparging. I used way too much water during sparging and ended up not rinsing the grain well enough. The OG was supposed to be around 1.082 and I ended up with 1.071. Today I racked to secondary and the reading was .011. My question is this, it doesnt look or taste like a quad, but more a triple. Actually, its rather lacking in taste, very subtle, but not bad by any means. It kind of tastes like a watered down triple, or double with a noticable alcohol taste. What style should I label it? A triple? A double? A strong? Ive added afew things in with the secondary to hopefully give it some more flavor, but Im dissapointed that I screwed up so badly during the mash and sparge.
Heres the recipe:
11 lbs (4.99 kg) Belgian Pilsner 2-Row (2 °L)
3 lbs (1.36 kg) Belgian Aromatic (22.5 °L)
1.5 lbs (0.68 kg) Belgian Biscuit Malt (23.75 °L)
2 lbs (0.91 kg) Clear Candi Sugar (0.5 °L)
After Boil
4 oz (113.4 g) Corn Sugar (Dextrose) (0 °L)
Hops
1 oz (28.35 g) Saazer 4.7% AA (Boil - 60 mins)
1 oz (28.35 g) Perle 10.4% AA (Boil - 15 mins)
Yeast
Trappist High Gravity (Wyeast 3787) (Liquid)
Heres the recipe:
11 lbs (4.99 kg) Belgian Pilsner 2-Row (2 °L)
3 lbs (1.36 kg) Belgian Aromatic (22.5 °L)
1.5 lbs (0.68 kg) Belgian Biscuit Malt (23.75 °L)
2 lbs (0.91 kg) Clear Candi Sugar (0.5 °L)
After Boil
4 oz (113.4 g) Corn Sugar (Dextrose) (0 °L)
Hops
1 oz (28.35 g) Saazer 4.7% AA (Boil - 60 mins)
1 oz (28.35 g) Perle 10.4% AA (Boil - 15 mins)
Yeast
Trappist High Gravity (Wyeast 3787) (Liquid)