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It's been over 11 years o_O
I just remember I started baking artisan bread and it was so tasty I wanted to go onto the next phase of brewing tasty beer.
I had brewed with some terrible kits in the 90's when I was a student but then gave up on it after a few batches.
Over the years I read that supplies for home brewers had improved immensely and it was totally possible to brew a good quality beer at home.
The success with the bread encouraged me to give it another go but with all grain this time.
I did a lot of research and ended up finding loads of useful information on this site, so I signed up.
 
I was traveling the portals of the interweb in search of history. The 1st President of the United States of America got me thinking. Having visited his home at Mount Vernon got me excited about a few things. Being a brewer, my interest was piqued while wandering his farm. I found a hops system that was growing 16 very healthy vines. I started searching out recipes and found this amazing forum. So stoked to have done just that.

All I need to do is bottle my current batch of Marzen and then it is time to experiment with GW's Brew or at least what would be considered GW's beer.
 
Welcome! :mug:

Please let us know how you found HomeBrewTalk.com ....
I was looking for information about making pear mead. I have a wonderful Bosc pear tree and am always looking for new idea for what to do with my harvest. Bosc are too sweet to make a good cider but mead seemed like a good option. I’ve made wine from grapes grown in our backyard in a previous home and love the process. Plus my dad was a brewing chemist for part of his career so it’s fun to get him involved.
 
Howdy. I found this place searching for hops varieties that would grow well in TX (30 degrees latt) which is pushing the range quite a bit . First time I had ever heard of Amalia and Neo (neomexicanus) hops. Thanks Guys.
 
Honestly I don't know. I have been on here for years but forgot my login lol
Welcome back!

If you remember your previous member's name (handle) or email address you registered under, we can probably reconnect you to your old account.

But starting fresh can have its advantages too...
 
Welcome! :mug:

Please let us know how you found HomeBrewTalk.com ....
I was searching for Moxie soda recipies & saw that someone here was looking for a recipe to make the soda. I joined the site to post a recipe for it. Moxie was formulated by a Mainer:

That aside, we’re growing more wheat, barley, & hops lately so those crops are increasingly finding their way into Maine brewing. I’m really happy about that.
 
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Well I was walking one late rain night looking for mushrooms when I came to a door and heard a voice "welcome Come on in we are open" and well stepped through. Hello anyone here? I say
 
Howdy. I found this place searching for hops varieties that would grow well in TX (30 degrees latt) which is pushing the range quite a bit . First time I had ever heard of Amalia and Neo (neomexicanus) hops. Thanks Guys.
Where did you get the rhizomes for these? I'm in Jersey, and summers are getting increasingly arid; nothing close to TX, I understand, but I'd like to try growing hops and my Cascade bine has been going nowhere fast for the past 3 yrs. TIA.
 
Hi, I was looking for some information on how to make cider from fresh apples. One of my friends has been making cider for years, but he uses store-bought juice.

I bought a cold press juicer to make my own cider, and I'm looking for more information. My friend isn't always willing to help.

Google showed me this forum.
 
I was doing my home work for first brew...
I like to do thing with mentality "measure once and do 15 times" it is not about the ens but the Journey...
 
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