Matthew Wilson
Member
I was searching via Google for advice on Yeast Nutrients for brewing and come across this forum
I think I stumbled on it a few times while rounding up a list of equipment I was going to need to make my own pear turbo cider. The pirumellier niche is very small and therefore, I think, worth doing right, and if a batch of this stuff takes over a month to make, I oughtta-wanna-gotta get the rookie mistakes out of the way before buying a $140 bag of puree. So by all means bring me up to speed.Welcome!
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I was shopping equipment and ingredients on More Beer! and looking into pressurized fermentation and clicked on a link that brought me here.Welcome!
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Welcome to our forums!Had a buddy at work recommend this site in case i had questions.
Why unfortunately? Did you want to start with a smaller batch?Unfortunatly its a 5 gal recipe.
We brewers are on top of the water chain, wanting the cleanest water, and treat it to remove chlorine and chloramines.This has gotten really interesting chemistry wise since my profession is wastwater.
Thanks for the welcome. Currently on brew day. And working on the second hop addition. The unfortunate part was i didnt have all the equipment.Welcome to our forums!
Why unfortunately? Did you want to start with a smaller batch?
Say, to make 2.5 gallons, just use half the ingredients.
We brewers are on top of the water chain, wanting the cleanest water, and treat it to remove chlorine and chloramines.
For most of our lighter color beers we prefer to start with water that's low in minerals, and add those we want. With dark(er) beers, higher mineral content can be just fine.
What you're brewing?
To add to this i had gotten swindled into buy a 10k Reverse Osmosis water system when i bought my house so the water i am using is extremely clean as comes out of the tap here.Welcome to our forums!
Why unfortunately? Did you want to start with a smaller batch?
Say, to make 2.5 gallons, just use half the ingredients.
We brewers are on top of the water chain, wanting the cleanest water, and treat it to remove chlorine and chloramines.
For most of our lighter color beers we prefer to start with water that's low in minerals, and add those we want. With dark(er) beers, higher mineral content can be just fine.
What you're brewing?
A kit containing malt extract from 2021?I feel like i could better explain with a picture.
It's gonna be great.I feel like i could better explain with a picture.
BoasBem-vindo!:caneca:
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Was just surfing the web looking for mead making forums and you guys were at the top of the listWelcome!
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Our entire family enjoys craft beer & I have several friends who are home brewers, so my wife & kids decided to give me the gift of starting the home brew hobby this past Christmas. This forum was recommended by a couple of people I know, so here I am. Hoping to have my first brew day in a couple weeks - still need a couple small items before diving in.Welcome!
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Welcome!
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I did a search for "mead forum" because I was curious about something. Neat place.Welcome!
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Lol I think Google may be listening in on my brew sessions and led me to this groupWelcome!
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I have a Brewing friend Bob who taught me how to make Apple Cider the real way and then turn it into Vinegar. For AVC.. Well, he left me because he says he doesn't make vinegar... and to figure the rest out on my own... so a little google search and I found you.Welcome!
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https://www.brewersfriend.com/homebrew/water-profilesHello all, I was trying to find a Brew Water Report for Waco Texas yada yada Yada and here I am......... still have not found that info but here I am.
I'd contact your water supply company, and ask for their Quality Control dept. They have complete analysis data.Hello all, I was trying to find a Brew Water Report for Waco Texas yada yada Yada and here I am......... still have not found that info but here I am.
How could I not, I think anyone who has any questions about anything home brew ends up here lolWelcome!
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I've noticed a couple (maybe 3) of you who are from the first page of this thread.I wonder how many of us are left from the first page of this thread?
I counted 5, but I've had a couple...I've noticed a couple (maybe 3) of you who are from the first page of this thread.
@Jaybird you are one of them
I Found you on Google. I am from South Africa, residing on a farm in the Northen parts of the Country.Welcome!
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Looking at running beer lines from the keezer in the basement up through a mini fridge…Some awesome info on here! So I signed up.Welcome!
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For those who are curious, the thread @MickeyPuff (^) refers to is here:Was looking for info on using a chiller for my soda fountain dispenser and google found a post about a user who has already done so. I went ahead and signed up since I already have a home bar with a kegerator and figured I should try to brew my own beer for it too.
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