- Jan 9, 2008
- Reaction score
2 week ago I brewed a batch of Cream Ale, pitched the yeast and let it so it's thing. An hour or so layer it hit me I did not add water to bring it up to 5 gal. Last night I racked to the secondary and added 1 gal to bring the brew up to 5 gal. Should I be worried. Everything was thoroughly sanitized.