drummerguy
Well-Known Member
Well, I'm happy to say I have finished my second round of brewing (a hefeweizen). And while I did a better job with some things (rolling boil, chilling), I still feel as though I may have messed up in a couple of ways. I built an immersion chiller for this brew, but the first time I boiled the chiller was today when I added it to the wort with 10 minutes left in the boil. After the boil was over, the chiller was much shinier than it was when I put it in. Will everything that boiled off just hangout in my beer? Did I completely mess up this batch.
My other issue is that my OG was much higher than expected. It was 1.064, but Brewer's Friend said it should be 1.056. I used only DME for this brew, and added 1 pound of Bavarian wheat and 1 pound of pilsner at the very beginning. I then added 4 pounds of wheat and 1 pound of pilsner with 20 minutes remaining in the boil. After cooling the wort, I added 1.5 gallons of water to reach my final amount. The wort was 84 degrees when I added the water and 66 degrees after mixing it in. I thought maybe the water didn't mix in very well, but the drop in temperature made me think it did. Also, there is quite a bit of sediment in the bottom of the hydrometer. Did I wait too late to add the final amounts of extract? Will this sediment be eaten by the yeast during fermentation? I am really concerned I won't be able to get the FG down low enough. And if I do, the ABV will be very high for this type of beer.
My other issue is that my OG was much higher than expected. It was 1.064, but Brewer's Friend said it should be 1.056. I used only DME for this brew, and added 1 pound of Bavarian wheat and 1 pound of pilsner at the very beginning. I then added 4 pounds of wheat and 1 pound of pilsner with 20 minutes remaining in the boil. After cooling the wort, I added 1.5 gallons of water to reach my final amount. The wort was 84 degrees when I added the water and 66 degrees after mixing it in. I thought maybe the water didn't mix in very well, but the drop in temperature made me think it did. Also, there is quite a bit of sediment in the bottom of the hydrometer. Did I wait too late to add the final amounts of extract? Will this sediment be eaten by the yeast during fermentation? I am really concerned I won't be able to get the FG down low enough. And if I do, the ABV will be very high for this type of beer.