- Apr 1, 2015
- Reaction score
I have a chest freezer converted into a keezer (using a wooden collar) and using a Johnson controller to maintain temps. Where do you guys attach the probe within the keezer/kegerator? I've noticed that if I hang the control lower within the unit, and set the control to 50ºF, it will maintain most kegs between 39-41ºF (check by using a thermometer in a poured pint of beer) . I'm looking to close this gap between temps. Any recommendations?