How about a partial mash using Argentine Cascades...

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brokenanchor

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Oh so now I'm a twerp posting untested recipes eh? Them's fightin' words where I come from ;). This is the recipe I was thinking of. It was on the last page of the link :drunk:. More of an extract than a partial, but I'm sure you could modify it pretty easily. TexLaws brew looks pretty good too. I'd just add around 3 pounds of dme in place of the 2 row and mash the rest.

7.00 lb Pale Liquid Extract (8.0 SRM) Extract 77.78 %
1.00 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 11.11 %
0.50 lb Aromatic Malt (26.0 SRM) Grain 5.56 %
0.50 lb Biscuit Malt (23.0 SRM) Grain 5.56 %
1.00 oz Argentine Cascade [3.70 %] (60 min) Hops 13.0 IBU
1.00 oz Argentine Cascade [3.70 %] (60 min) Hops 13.0 IBU
1.00 oz Argentine Cascade [3.70 %] (60 min) Hops 13.0 IBU
1.00 oz Argentine Cascade [3.70 %] (5 min) Hops 2.6 IBU
1.00 oz Argentine Cascade [3.70 %] (0 min) Hops -
1.00 oz Argentine Cascade (Dry hop) [3.70 %] (0 min) Hops -
1 Pkgs London ESB Ale (Wyeast Labs #1968) Yeast-Ale

Beer Profile

Est Original Gravity: 1.052 SG
Measured Original Gravity: 1.000 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.000 SG
Estimated Alcohol by Vol: 4.78 % Actual Alcohol by Vol: 0.65 %
Bitterness: 41.5 IBU Calories: 43 cal/pint
 

Malticulous

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There are some recipes in the recipe database here that may have never been brewed.

This is my shot at a Argentine showcase. This version has not been brewed yet, but I have brewed it twice now in past revisions. I almost have tasted it because a blended the last one with a Vienna/NB SMaSH and both beers were better together.
hopville . "Argentine Amber" American Amber Ale Recipe
Like the others it could be converted to a partial mash easily.
 

SkewedBrewing

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I brewed an ESB with argentinean cascade because the LHBS was out of, well, everything. I like them, turned out well. I think they'd do really well in an IPA.
 
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