AWKBrewing13
Well-Known Member
I had a question about house strain yeast. I am assuming this is a yeast used by breweries that is used is most but not all of their beers like Bells Brewery in MI. They have their unique yeast and then have a couple other ones for there specialty beers?
The actual question is what is a good "House strain" to use for homebrewers. Typically I brew American and English ales. IPA's, english bitters (ordinary and extra), Oatmeal stouts, Porters, Rye Pale ales, etc. Nothing completely off the charts and i try to stay close to traditional in style.
Should I use just 2 yeasts then? One for american and one for English?
Is there one that will do both?
The actual question is what is a good "House strain" to use for homebrewers. Typically I brew American and English ales. IPA's, english bitters (ordinary and extra), Oatmeal stouts, Porters, Rye Pale ales, etc. Nothing completely off the charts and i try to stay close to traditional in style.
Should I use just 2 yeasts then? One for american and one for English?
Is there one that will do both?