- Jun 15, 2012
- Reaction score
I made this beer 2 summers ago and I think I let the temp get to high. It had pretty strong esters and banana flavors. Just bought some of the real beer fresh and its pretty crisp with minimal belgian influences which blend really well with the hops and bitterness. I'm going to control the temp much better next time I brew it. Probably keep it from climbing above 70 degrees.