Houblon Belge Belgian Style IPA

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Brewtopia

"Greenwood Aged Beer"
Joined
Oct 20, 2006
Messages
2,295
Reaction score
26
Location
Seattle, WA
Recipe Type
All Grain
Yeast
Wyeast 3787
Yeast Starter
Yes
Batch Size (Gallons)
10
Original Gravity
1.091
Final Gravity
1.018
Boiling Time (Minutes)
60
IBU
57
Color
6.9
Primary Fermentation (# of Days & Temp)
7 @ 68°
Secondary Fermentation (# of Days & Temp)
14 @ 68°
Houblon Belge.jpeg

Houblon Belge Belgian IPA

A ProMash Recipe Report

Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
69.8 22.00 lbs. Pale Malt (2-row) America 1.036 2
9.5 3.00 lbs. Crystal 10L America 1.035 10
9.5 3.00 lbs. Munich Malt Belgium 1.038 8
1.6 0.50 lbs. Wheat Malt Belgium 1.038 2
9.5 3.00 lbs. Clear Candy Sugar Generic 1.046 0

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Centennial Whole 10.50 19.5 60 min.
2.00 oz. Liberty Whole 4.00 14.9 60 min.
2.00 oz. Amarillo Gold Whole 10.00 18.9 30 min.
1.00 oz. Amarillo Gold Whole 10.00 3.7 10 min.
1.00 oz. Saaz Whole 4.30 0.0 0 min.
1.00 oz. Amarillo Gold Whole 10.00 0.0 0 min.


Yeast
-----

WYeast 3787 Trappist High Gravity


Mash Schedule
-------------

Mash Type: Single Step

Grain Lbs: 28.50
Water Qts: 35.63 - Before Additional Infusions
Water Gal: 8.98 - Before Additional Infusions

Qts Water Per Lbs Grain: 1.25 - Before Additional Infusions

Saccharification Rest Temp : 152 Time: 60
Mash-out Rest Temp : 168 Time: 10
Sparge Temp : 170 Time: 10
 

BrewBlogger

Active Member
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Sep 3, 2008
Messages
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Location
Highlands Ranch, Colorado
...how this one turns out. I'm curious to see how the citrusy notes of the Amarillos play with the spiciness of the yeast.

I'm contemplating brewing something like a hopped up Tripel myself, using WLP530 (Abbey Ale) - my favorite blow-the-top-off-the-carboy-yet-really-spicy-and-tasty yeast. :mug:

Here's the recipe I'd use as a base:

Timothy’s Tripel [Belgian Tripel]
 

C4PNJ4ZZ

Well-Known Member
Joined
Mar 11, 2009
Messages
125
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Location
Boston
Could someone convert this to A 5 GAL PM/extract for me? I'm very interested in trying it.
 

ACo

Well-Known Member
Joined
Jan 27, 2009
Messages
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Location
Bethesda, MD
i'm also interested in an extract version of this. anyone?
 

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